We do all love pasta, however truth be told, I hate stuffing those darn little shells so I really never make manicotti. I find it's messy and gets boring fast.
When I was watching tv the other day, because you know that is all us mamas on mat leave do.. watch tv, eat bon bons, and go on facebook.. I saw a cool recipe for Manicotti Roll Ups. Looked and sounded super yumma!
So, that is what we had today. This is how it went....
Make mixture something like this:
Cottage Cheese - Some
Ricotta Cheese - More than Cottage Cheese
Parmesean - Just dump a bunch in
Egg - (not not with the shell)
Italian Spices - enough to make it look spiced up
Spinach - 1 package of frozen spinach defrosted
Chopped Onion & Garlic - small onion, enough garlic so you have smelly breath.... sautee
As you can see I had a very specific recipe to follow.
Cook the lasagne noodles and let cool. And then follow photos below:
We all really enjoyed it, though I would put in a bit less spinach and add a bit more to spice it up next time. I was really happy that although this was not one of our Old Faithful recipes, we can now move it into that category!
I've made these only I call them lasagna roll ups, I add shredded cheese to the cottage to get rid of dome of the moisture and it allows everyone to add their own toppings. Great if you have a picky eater or someone who likes weird stuff on their lasagna.
ReplyDeleteyummm!! i will try this amanda!
ReplyDeletemmmmm looks yummy!!!
ReplyDeleteMmmmmmm. I love making these. :) I use all ricotta and the mozza.
ReplyDelete